potrawa po angielsku

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Po-angielsku.pl to słownik polsko-angielski grupujący słowa po angielsku według tematyki.
Oprócz angielskiego tłumaczenia słów polskich podawana jest również definicja i przykłady użycia oraz synonimy (wyrazy bliskoznaczne), antonimy (wyrazy przeciwstawne), hiperonimy (pojęcia nadrzędne) i hiponimy (pojęcia podrzędne).

W założeniach serwis ma być pomocny nauczycielom języka angielskiego przygotowującym słownictwo na dany temat oraz osobom uczącym się tego języka w celu poszerzenia poznawanego słownictwa.

Słowa polskie, ich tłumaczenia na język angielski oraz definicje i przykłady użycia pochodzą z leksykalno-semantycznej baza danych plWordNet tworzoną przez Grupę Technologii Językowych Politechniki Wrocławskiej.
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Hasła związane ze słowem/zwrotem potrawa

Hasło po polskuHasło po angielskuRelacja językowaDefinicja i przykłady
potrawadisha particular item of prepared food; "she prepared a special dish for dinner"
jedzenie, pożywienie, pokarm, żywnośćsolid food, foodpojęcie nadrzędneany solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
deserafters, sweet, dessertpojęcie podrzędnea dish served as the last course of a meal
jajecznicascrambled eggspojęcie podrzędneeggs beaten and cooked to a soft firm consistency while stirring
zupasouppojęcie podrzędneliquid food especially of meat or fish or vegetable stock often containing pieces of solid food
kotletescallop, scollop, scallop, cutletpojęcie podrzędnethin slice of meat (especially veal) usually fried or broiled
omletomelette, omeletpojęcie podrzędnebeaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
sałatkasaladpojęcie podrzędnefood mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
naleśnikhot cake, hotcake, griddlecake, flapjack, flapcake, flannel-cake, flannel cake, battercake, pancakepojęcie podrzędnea flat cake of thin batter fried on both sides on a griddle
gołąbekcabbage rollpojęcie podrzędneA cabbage roll (also known as pigs in a blanket) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Central European cabbage rolls
sufletsoufflepojęcie podrzędnelight fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
szaszłykshashlikpojęcie podrzędneShashlyk or Shashlik is a form of Shish kebab popular in Eastern Europe. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually in form of large chunks of meat, while elsewhere the form of medium-size meat cubes is maintained making it similar to brochette.
zapiekankacasserolepojęcie podrzędnefood cooked and served in a casserole
kebab, kabab, kabob, kebobshish kebab, kebab, kabob, souvlakia, souvlakipojęcie podrzędnemade of lamb
kutiakutiapojęcie podrzędneKutia is a sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland. Kutia is often the first dish in the traditional twelve-dish Christmas Eve supper (also known as Svyatah Vecherya).
flaki, flaczkitripepojęcie podrzędnelining of the stomach of a ruminant (especially a bovine) used as food
pilawpilaw, pilau, pilaff, pilafpojęcie podrzędnerice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
mamałygamămăligăpojęcie podrzędneMămăligă is a porridge made out of yellow maize flour, traditional in Romania, Moldova, and Western Ukraine. Traditionally, mămăliga is cooked by boiling water, salt and cornmeal in a special-shaped cast iron pot called ceaun or tuci.
kugel, kugiel, gugielkugelpojęcie podrzędneKugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potato. Yerushalmi or Jerusalem kugel
polentapolentapojęcie podrzędnea thick mush made of cornmeal boiled in stock or water
risottoItalian rice, risottopojęcie podrzędnerice cooked with broth and sprinkled with grated cheese
koszerkosherpojęcie podrzędnefood that fulfills the requirements of Jewish dietary law
siekankachopped meatpojęcie podrzędne{##L:
fiżon, feijoadafeijoadapojęcie podrzędneBrazilian feijoada (feijoada brasileira) is prepared with black beans, a variety of salted pork or beef products, such as pork trimmings (ears, tail, feet), bacon, smoked pork ribs, and at least two types of smoked sausage and jerked beef (loin and tongue) and in some regions of the northeast, like Bahia and Sergipe they usually add vegetables like cabbage, kale, potatoes, carrots, okra, pumpkin, chayote and sometimes banana. Feijoada has been described as a national dish of Brazil.
musli, muesli, müslimueslipojęcie podrzędnemixture of untoasted dry cereals and fruits
jajko na twardohard-cooked egg, hard-boiled eggpojęcie podrzędnean egg boiled gently until both the white and the yolk solidify
jajko na miękkosoft-boiled eggpojęcie podrzędneSoft-boiled eggs are commonly served in egg cups, where the top of the egg is cut off with a knife, spoon, spring loaded egg topper, or egg scissors, using a teaspoon to scoop the egg out.
jajko sadzonefried eggpojęcie podrzędneeggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
kuskuscouscouspojęcie podrzędnea spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
haggishaggispojęcie podrzędnemade of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
śledziówkadressed herringpojęcie podrzędneDressed herring, colloquially known as herring under a fur coat or just fur coat is a layered salad composed of diced salted herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Dressed herring salad is very popular in Russia, Ukraine, and other countries of the former USSR
ragoûtragoutpojęcie podrzędnewell-seasoned stew of meat and vegetables
czulentcholentpojęcie podrzędneCholent is a traditional Jewish stew. The basic ingredients of cholent are meat, potatoes, beans and barley.
paellapaellapojęcie podrzędnesaffron-flavored dish made of rice with shellfish and chicken
burritoburritopojęcie podrzędnea flour tortilla folded around a filling
sushisushipojęcie podrzędnerice (with raw fish) wrapped in seaweed
smażeninafritterpojęcie podrzędnesmall quantity of fried batter containing fruit or meat or vegetables
makaronpastapojęcie podrzędnea dish that contains pasta as its main ingredient
shoarma, szałarma, szoarmashawarmapojęcie podrzędneShawarma is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat on a stick.
falafelfelafel, falafelpojęcie podrzędnesmall croquette of mashed chick peas or fava beans seasoned with sesame seeds
ratatuj, ratatouille, ratatujaratatouillepojęcie podrzędnea vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
currycurrypojęcie podrzędne(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
chili con carnechili con carne, chilipojęcie podrzędneground beef and chili peppers or chili powder often with tomatoes and kidney beans
budyńbudinopojęcie podrzędneBudino is a sweet Italian dish, usually rich and creamy like a custard or pudding. Budino is the Italian word for custard or pudding.
enchiladaenchiladapojęcie podrzędnetortilla with meat filling baked in tomato sauce seasoned with chili
terrina, terynaterrinepojęcie podrzędnea pate or fancy meatloaf baked in an earthenware casserole
syrfried cheesepojęcie podrzędneStep-by-step instructions for preparing fried cheese with french fries
strogonow, boeuf stroganow, boeuf strogonowbeef Stroganoffpojęcie podrzędnesauteed strips of beef and mushrooms in sour cream sauce served with noodles
tempuratempurapojęcie podrzędnevegetables and seafood dipped in batter and deep-fried
puddingpuddingpojęcie podrzędneany of various soft thick unsweetened baked dishes; "corn pudding"
knyszknishpojęcie podrzędne(Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack
tacostacopojęcie podrzędnea tortilla rolled cupped around a filling
jambalayajambalayapojęcie podrzędnespicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
daniedishczęść składowaa particular item of prepared food; "she prepared a special dish for dinner"