potrawa po angielsku

Po-angielsku.pl to słownik polsko-angielski grupujący słowa po angielsku według tematyki.
Oprócz angielskiego tłumaczenia słów polskich podawana jest również definicja i przykłady użycia oraz synonimy (wyrazy bliskoznaczne), antonimy (wyrazy przeciwstawne), hiperonimy (pojęcia nadrzędne) i hiponimy (pojęcia podrzędne).

W założeniach serwis ma być pomocny nauczycielom języka angielskiego przygotowującym słownictwo na dany temat oraz osobom uczącym się tego języka w celu poszerzenia poznawanego słownictwa.

Słowa polskie, ich tłumaczenia na język angielski oraz definicje i przykłady użycia pochodzą z leksykalno-semantycznej baza danych plWordNet tworzoną przez Grupę Technologii Językowych Politechniki Wrocławskiej.

Hasła związane ze słowem/zwrotem potrawa

Hasło po polsku	Hasło po angielsku	Relacja językowa	Definicja i przykłady
potrawa	dish		a particular item of prepared food; "she prepared a special dish for dinner"
jedzenie, pożywienie, pokarm, żywność	solid food, food	pojęcie nadrzędne	any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
deser	afters, sweet, dessert	pojęcie podrzędne	a dish served as the last course of a meal
jajecznica	scrambled eggs	pojęcie podrzędne	eggs beaten and cooked to a soft firm consistency while stirring
zupa	soup	pojęcie podrzędne	liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
kotlet	escallop, scollop, scallop, cutlet	pojęcie podrzędne	thin slice of meat (especially veal) usually fried or broiled
omlet	omelette, omelet	pojęcie podrzędne	beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
sałatka	salad	pojęcie podrzędne	food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
naleśnik	hot cake, hotcake, griddlecake, flapjack, flapcake, flannel-cake, flannel cake, battercake, pancake	pojęcie podrzędne	a flat cake of thin batter fried on both sides on a griddle
gołąbek	cabbage roll	pojęcie podrzędne	A cabbage roll (also known as pigs in a blanket) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Central European cabbage rolls
suflet	souffle	pojęcie podrzędne	light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
szaszłyk	shashlik	pojęcie podrzędne	Shashlyk or Shashlik is a form of Shish kebab popular in Eastern Europe. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually in form of large chunks of meat, while elsewhere the form of medium-size meat cubes is maintained making it similar to brochette.
zapiekanka	casserole	pojęcie podrzędne	food cooked and served in a casserole
kebab, kabab, kabob, kebob	shish kebab, kebab, kabob, souvlakia, souvlaki	pojęcie podrzędne	made of lamb
kutia	kutia	pojęcie podrzędne	Kutia is a sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland. Kutia is often the first dish in the traditional twelve-dish Christmas Eve supper (also known as Svyatah Vecherya).
flaki, flaczki	tripe	pojęcie podrzędne	lining of the stomach of a ruminant (especially a bovine) used as food
pilaw	pilaw, pilau, pilaff, pilaf	pojęcie podrzędne	rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
mamałyga	mămăligă	pojęcie podrzędne	Mămăligă is a porridge made out of yellow maize flour, traditional in Romania, Moldova, and Western Ukraine. Traditionally, mămăliga is cooked by boiling water, salt and cornmeal in a special-shaped cast iron pot called ceaun or tuci.
kugel, kugiel, gugiel	kugel	pojęcie podrzędne	Kugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potato. Yerushalmi or Jerusalem kugel
polenta	polenta	pojęcie podrzędne	a thick mush made of cornmeal boiled in stock or water
risotto	Italian rice, risotto	pojęcie podrzędne	rice cooked with broth and sprinkled with grated cheese
koszer	kosher	pojęcie podrzędne	food that fulfills the requirements of Jewish dietary law
siekanka	chopped meat	pojęcie podrzędne	{##L:
fiżon, feijoada	feijoada	pojęcie podrzędne	Brazilian feijoada (feijoada brasileira) is prepared with black beans, a variety of salted pork or beef products, such as pork trimmings (ears, tail, feet), bacon, smoked pork ribs, and at least two types of smoked sausage and jerked beef (loin and tongue) and in some regions of the northeast, like Bahia and Sergipe they usually add vegetables like cabbage, kale, potatoes, carrots, okra, pumpkin, chayote and sometimes banana. Feijoada has been described as a national dish of Brazil.
musli, muesli, müsli	muesli	pojęcie podrzędne	mixture of untoasted dry cereals and fruits
jajko na twardo	hard-cooked egg, hard-boiled egg	pojęcie podrzędne	an egg boiled gently until both the white and the yolk solidify
jajko na miękko	soft-boiled egg	pojęcie podrzędne	Soft-boiled eggs are commonly served in egg cups, where the top of the egg is cut off with a knife, spoon, spring loaded egg topper, or egg scissors, using a teaspoon to scoop the egg out.
jajko sadzone	fried egg	pojęcie podrzędne	eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
kuskus	couscous	pojęcie podrzędne	a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
haggis	haggis	pojęcie podrzędne	made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
śledziówka	dressed herring	pojęcie podrzędne	Dressed herring, colloquially known as herring under a fur coat or just fur coat is a layered salad composed of diced salted herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Dressed herring salad is very popular in Russia, Ukraine, and other countries of the former USSR
ragoût	ragout	pojęcie podrzędne	well-seasoned stew of meat and vegetables
czulent	cholent	pojęcie podrzędne	Cholent is a traditional Jewish stew. The basic ingredients of cholent are meat, potatoes, beans and barley.
paella	paella	pojęcie podrzędne	saffron-flavored dish made of rice with shellfish and chicken
burrito	burrito	pojęcie podrzędne	a flour tortilla folded around a filling
sushi	sushi	pojęcie podrzędne	rice (with raw fish) wrapped in seaweed
smażenina	fritter	pojęcie podrzędne	small quantity of fried batter containing fruit or meat or vegetables
makaron	pasta	pojęcie podrzędne	a dish that contains pasta as its main ingredient
shoarma, szałarma, szoarma	shawarma	pojęcie podrzędne	Shawarma is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat on a stick.
falafel	felafel, falafel	pojęcie podrzędne	small croquette of mashed chick peas or fava beans seasoned with sesame seeds
ratatuj, ratatouille, ratatuja	ratatouille	pojęcie podrzędne	a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
curry	curry	pojęcie podrzędne	(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
chili con carne	chili con carne, chili	pojęcie podrzędne	ground beef and chili peppers or chili powder often with tomatoes and kidney beans
budyń	budino	pojęcie podrzędne	Budino is a sweet Italian dish, usually rich and creamy like a custard or pudding. Budino is the Italian word for custard or pudding.
enchilada	enchilada	pojęcie podrzędne	tortilla with meat filling baked in tomato sauce seasoned with chili
terrina, teryna	terrine	pojęcie podrzędne	a pate or fancy meatloaf baked in an earthenware casserole
syr	fried cheese	pojęcie podrzędne	Step-by-step instructions for preparing fried cheese with french fries
strogonow, boeuf stroganow, boeuf strogonow	beef Stroganoff	pojęcie podrzędne	sauteed strips of beef and mushrooms in sour cream sauce served with noodles
tempura	tempura	pojęcie podrzędne	vegetables and seafood dipped in batter and deep-fried
pudding	pudding	pojęcie podrzędne	any of various soft thick unsweetened baked dishes; "corn pudding"
knysz	knish	pojęcie podrzędne	(Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack
tacos	taco	pojęcie podrzędne	a tortilla rolled cupped around a filling
jambalaya	jambalaya	pojęcie podrzędne	spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
danie	dish	część składowa	a particular item of prepared food; "she prepared a special dish for dinner"